Le Vitel Etonne'

Located in the heart of Turin, the sign identifies the speciality of this restaurant, the typical cult dish that you will always find here. A warm and welcoming atmosphere, with two rooms, one of which is a cellar with 300 Italian labels, including many Piedmontese reds. Chef Massimiliano Brunetto offers Piedmontese dishes, sometimes reinterpreted. Appetisers include the house veal with tuna sauce, glazed sweetbreads with roasted artichokes, chicken salad, truset (red radicchio), Castelmagno cheese, hazelnuts and hard-boiled egg (from €12 to €14). First courses include the classic agnolotti al plin, as well as ravioles from Val Varaita with butter, sage, fontina cheese and hazelnuts, tagliolini  with 36 egg yolks and artichokes or Bra sausage, and vegan ravioli stuffed withartichokes and potatoes (from €13 to €16). Main courses include Piedmontese boiled ramen, salt cod with black garlic and black cabbage chips, and the traditional finanziera (from €20 to €23). Desserts include creamy gianduia with salted caramel and hazelnut cream and Martin sec pears in Nebbiolo with cinnamon goat’s robiola cream and crumble (all desserts €7). Excellent value for money. They produce fresh pasta to take away every day, along with a variety of sauces.