Archive for category: Torino

Just a few kilometers from Turin, in the village of Revigliasco, Taverna di Fra Fiusch welcomes guests into a late 19th-century farmhouse. Here, Chef Ugo Fontanone presents signature Piedmontese cuisine blending memory, local terroir, and creativity—earning a spot in the 2026 Tavolozza Guide. The menu seamlessly balances great classics with modern combinations: vitello tonnato, Fassona beef tartare, and traditional ravioli del plin (€16) share the spotlight with donkey agnolotti in Barbera sauce (€16) or Carnaroli risotto with Blu del Moncenisio cheese and cherries (€16). Main courses feature the iconic traditional Finanziera (€20), alongside beef tenderloin with Blu del Moncenisio (€26) and braised veal cheek (€19). A rich wine cellar featuring local Piedmontese and French labels completes the experience. Starters and pasta dishes (€15–€18) and mains (€16–€26) offer a wonderful, flexible tasting journey.

In the Cit Turin neighbourhood, among Art Nouveau villas and Renzo Piano’s skyscraper near Porta Susa, stands L’Oca Fòla, a trattoria reminiscent of the old “piole” (wine bars) offering  traditional Piedmontese cuisine with innovative touches. The owners, Massimo and Paola, offer starters such as Fassone beef tartare with citron and bergamot marmalade, pistachios, seirass and balsamic vinegar reduction, savoury tartlets with kohlrabi and Toma DOP cheese on almond pesto, and citrus tuna carpaccio with artichoke and pomegranate salad (€14). Among the first courses, the agnolotti del plin with shiitake mushrooms in porcini broth and tagliolini with white capocollo ragù and crispy leek nest (€14) stand out. Among the second courses, tripe in white wine with
red cabbage, tomato confit with chilli pepper (€22) and Piedmontese finanziera (€24). Traditional and creative desserts (€6). The wine cellar is rich in Piedmontese wines. Full weekly menu up to €40, fixed price on Sundays at €33 with 2 starters, 2 first courses, a main course and a dessert. Warm atmosphere with exposed brickwork and wooden furnishings. Massimo, the sommelier, takes care of the pairings, while Paola, a chef from the Langhe region, conveys her passion: “food should be a moment of joy”.

Behind the market in Piazza Madama Cristina. Large photos of agnolotti on the walls, soft lighting with table lamps on French-style tables and an open kitchen. The menu draws on the tradition of the “Piola”, the ancient tavern. While waiting for the starters, you can try the trout tartare, spring onion cream, hazelnut (€12) or the Piola pâté (€12) or the Russian salad (€14). C ontinue with baked onion stuffed with sausage, seasonal vegetable flan and rabbit tuna (all €14). Tradition is also evident in the first courses, with homemade pasta, agnolotti and gnocchi served with ragù, roast sauce, tomato sauce, butter and sage or in broth, as well as a hearty minestrone with tripe (from €14 to €14). Main courses include mixed boiled meats with various sauces served hot in a tureen, as well as tripe in red sauce, venison with mushrooms and stewed salt cod (from €16 to €18). Desserts are traditional: tiramisu in a cup, poached pear with chocolate and zabaglione (all €7). There is an extensive wine list, ranging from house wine by the glass to a wide selection of labels, almost entirely from Piedmont, with some pleasant discoveries. The tasting menu costs €45,
while à la carte dining will set you back no more than €50, excluding drinks.

Enoteca Rabezzana, located in the centre of Turin near Piazza Solferino, was founded in 1911 when the great-grandfather of the current owner, from the province of Asti, opened a shop for his wines. After several moves and generations, since 2016 the tavern and wine shop has been located in Via San Francesco d’Assisi, next to Pastificio Giustetti, run by the uncles of Franco, the current owner. The restaurant is located in a large room in the basement, reminiscent of French caves, where you can enjoy Monferrato specialities enriched with Sicilian influences, linked to the origins
of chef Giuseppe Zizzo. The menu includes starters such as hand-chopped meat, oldfashioned veal with tuna sauce, and pink and purple prawn tartare with citrus brioche bread (€13-18). First courses include fresh pasta from Pastificio Giustetti, from old Piedmontese agnolotti to casarecce alla Norma or tagliolini with turnip greens (€13- 14.50). Main courses include lamb chops alla scottadito and baked turbot fillet (€24- 26). Desserts include bonet and hazelnut cremino alongside zeppole and strudel (€7). The wine list boasts over 900 labels. Worth noting is the “Buta Stupa”, the custom of recorking an unfinished bottle to take home. Average cost: €35-45.

The tradition of the “piole” has always  existed in Turin. They were taverns where you could drink wine and have some traditional dishes. This historic restaurant in Cenischia street (open only in the evenings) is one of the few true “piole” left in the city, with wooden decor and a nice pergola to dine out in the summer. You can start off with the mixed appetizers, from peppers with anchovies to Tomino cheese with red pepper, tongue and herb frittata. You can also try the delicious homemade gnocchi with sausage or the classic agnolotti with roasted beef sauce. There’s also the rabbit in white wine and pork shank is almost always available. Among the desserts you shouldn’t miss the classic bunet or the hazelnut cake with homemade zabajone. Extremely honest wine prices. At this restaurant it is still possible to dine with 35/37 euro. You should make reservations ahead of time during the weekend or you’ll have a hard time finding a table.