Trattoria di Campagna

A historic address of Valdostan cuisine, on the road from Aosta to Mont Blanc, with convenient parking and a charming summer dehors. Décor is simple yet neat, tables carefully set, and Mauro, the owner, makes guests feel at home while explaining the menù and daily specials. Start with the tagliere della Vallée of local cured meats and cheeses, followed by the iconic Gnocchi di Campagna 1976, house-made with mountain potatoes, Bleu d’Aoste cream and walnuts. Among the secondi, the highlight is “Carbonada non è carbonara”: veal stew cooked in La Sabla red wine, flavored with juniper and cloves, served with seven-grain polenta. The dessert trolley is tempting, with homemade torta di Mele, soft and spoonable. The wine list boasts over 550 labels selected by Beatrice. The philosophy is to offer an extensive à la carte choice for demanding gourmets. Menù à la carta “Il percorso Trattoria di Campagna” at €48, or €68 with wine pairing.