Ristorante U Cian
It’s worth it to go deep into the hinterland to pay a visit to this sweet small town which is fascinating in every season. The restaurant is right after the town; it has wide open spaces together with a pool and a very beautiful garden as well as tastefully decorated dining room which make this restaurant the perfect place for special occasions and romantic or family evenings. Chef Davide Rebaudo offers local seasonal cuisine. On the menu you’ll find classic Ligurian dishes such as brandacujun, the vegetable pies, the barbagiuai and the typical raviolo with pumpkin and rice. Among first courses you should try their pesto together with gnocchi and all the fresh pastas prepared by the chef and his family who helps him both in the kitchen and the dining room. You should definitely try the maltagliati and the ravioli with butter and sage. From their second courses we recommend the Ligurian rabbit. Leave some room for their desserts which are prepared with creativity and very well presented. Excellent value for your money. Services is kind and timely. Good selection of local wines.
