Ristorante 4 Ciance
In the historic center of the city, in the pedestrian area filled of clubs, with large outdoor areas, which are the heart of the Cuneo nightlife, this place has two beautiful and large rooms, with brick ceilings and wooden coffers, creating an elegant and cozy atmosphere. In the summer you can have lunch in the outdoor area. The service is accurate and managed with great professionalism by Gloria. The cuisine led by the chefs Gianmaria and Gaetano follows the rhythm of the seasons, using the excellence of the territory and a dash of creativity. The tasting menu for € 38 includes an appetizer, the fried ravioli barbajuan stuffed with foie gras on pumpkin cream, the creamed rice with Castelmagno and honey, sliced veal steak with potatoes and finally the classic bonet pudding with coffee ice cream. On the menu a wide choice of appetizers (from € 14 to € 16) such as creamed cod stuffed with potato cream, cuttlefish ink, glazed leeks and potato chips. Among the first courses (from 15 to 16 €) the ravioli stuffed with tuma and black truffle. Among the main courses (from 16 to 24 €) we find the Sambucana sheep and the cockerel fricassee with celeriac puree. Desserts to try, such as coffee parfait, chocolate and cereal icing and porcini mushroom powder, or hazelnut tartlets. Good choice of wines with a careful selection of labels from the area and also from nearby France.
