Antica locanda Il Duca Bianco
The restaurant is located inside an elegant building near the center of the town. Inside it is bright and spacious with modern decor and in the summer you can have lunch in the small garden outside or in the nicely shaded terrace. The quality of chef Vito’s cuisine is guaranteed because of the products he uses as well as his ability in preparing traditional Piedmontese dishes with a touch of creativity. The appetizers alone are worth your while: you can have the “vitello tonnato” prepared according to the original Langarola recipe, tongue in green sauce or the peppers with “bagna cauda”. The first courses are delicious from the donkey meat ravioli to the typical plin agnolotti as well as the cheese gnocchi with truffles and the tajarin with wild boar ragout. The desserts are great as well including the “bunet della nonna” and the hazelnut cake with English cream. You’ll surely feel welcomed by the kind and smiling staff. Suitable prices, 30 to 40 euro for an entire meal.
