Villaggio dei Fiori

The Villaggio dei Fiori is an oasis of greenery and tranquillity in every season, thanks to its park with over 1000 palm and eucalyptus trees and its recently renovated, comfortable mobile homes overlooking the sea. Here you can enjoy the sea and walk or cycle along the beautiful cycle path. The restaurant, which is also open to the public, has spacious dining rooms and an outdoor area under the palm trees, perfect in summer. In the kitchen, two expert chefs, Flavio Ottonello and Sergio Sartor, create dishes that blend tradition and creativity. Among the starters: stockfish brandade, Fassona beef tartare with rocket pesto and a double serving of marinated salmon and San Pietro fish (€13-14). First courses include borage ravioli with pistachios, paccheri with saffron, mussels and provola cheese, and homemade soup (€10- 15). Main courses include fried squid and prawns, green tea cod, beef stew with Rossese wine or Fassona entrecôte (€16-18). The menu also  includes classics such as spaghetti with tomato sauce, pasta with pesto or ragù, Milanese cutlet with chips (€10-16) and pizzas made with special flours. Creative desserts include cappuccino panna cotta and dark mousse with amaretti and raspberry couscous (€7). Throughout the year, there are themed evenings featuring truffles, buffalo meat, edible flowers and bagna cauda.