Tre Galline

Behind Porta Palazzo, a restaurant that has made history in the city’s catering scene over its 500 years of existence, continues to attract both Turin residents and tourists alike with its dishes that
revisit tradition through contemporary techniques. The à la carte menu includes classic starters such as veal with tuna sauce without mayonnaise, braised tongue with rubra sauce and Fassona beef tartare with cucumber salad, yoghurt and Pecetto cherries (from €16 to €17). Bagna cauda is available in season, and baccalà confit all year round. First courses include traditional agnolotti ai tre arrosti and tagliolini with courgettes, saffron and Bra sausage, and Acquarello risotto with pea cream, turbot and onion in vinegar (€17-18). Main courses include the house finanziera (€25), veal shank with Nebbiolo wine (€18) and the classic boiled meat trolley, with seven cuts of meat and seven accompanying sauces. In addition to the extensive cheese trolley, desserts include the classic house bonet and peach semifreddo with amaretto crumbs and dark chocolate (from €7 to €8). The wine list explores the best of Piedmontese production and a selection of national and international labels. Tasting menu at €60.