Senese

In Sanremo, a stone’s throw from the sea and the cycle path, Giovanni Senese – a Neapolitan with international experience – has been bringing his idea of pizza to life since 2018: Neapolitan with
the classic crust, but constantly evolving in terms of dough and toppings. He personally selects the ingredients, with vegetables and herbs grown in his own synergistic garden. In 2024, he won
the Gambero Rosso “Pizza of the Year” award with his “Ricordi Ischitani”, where onion cream, smoked fiordilatte cheese, porchetta-style rabbit and ‘nduja cream come together in surprising
harmony. Among the specials, “L’assoluto del mio capriccio” (€16) stands out, with fiordilatte cheese, smoked mushrooms, roasted artichokes and Salina caper powder, and ‘La Liguria incontra l’Umbria’ (€20) with Sorì fiordilatte cheese, saffron pecorino cheese, Cabannina veal sausage and black truffle. For those who love tradition, there is no shortage of Neapolitan classics (from €7) and Neapolitan fried foods, from sfizi to ‘cono del pizzaiolo’. The menu also includes fish dishes and traditional dishes from Campania and Liguria. To finish, there are typical desserts such as tiramisu, panna cotta, babà and pastiera. There is an interesting selection of extra virgin olive oils, craft beers and wines, with a wide choice from Liguria.