Ristorante Il Carrettino

Strategically located between Milan, Turin and Genoa, close to large shopping centres and tourist attractions, this restaurant is housed in a tastefully renovated farmhouse, part of a large complex
that includes a hotel and meeting and conference rooms. Surrounded by greenery, with parking and children’s play areas, it is ideal for ceremonies and for those seeking authentic, locally sourced cuisine. At lunchtime, it offers a business menu starting at €19, with various dishes of the day and an extensive à la carte menu featuring stuffed pasta, risottos and buffalo and Angus beef, all born
and reared on the farm. Buffalo meat, lean and easily digestible, is the star of specialities such as bresaola, ham and grilled salami. The kitchen uses meat from the Fabbrica farm
or selected Italian farms, with full respect for nature and animal welfare. The farm’s products, from meat to cured meats, are also available in the shop at the entrance to the restaurant. The tasting menu is offered at €38, and the cellar has a good selection of local wines. In season, don’t miss the Tortona strawberries, a Slow Food presidium, which enrich the offering of a place that combines authentic flavours, hospitality and a connection with the local area.