Ristorante Malò

Among the hills of Alto Monferrato, with charming views of the Alps, the restaurant offers traditional dishes and typical products, including a fantastic salume, the “Filetto baciato.” In the kitchen, Cinzia works with care and skill, while the dining room is warmly managed by her husband Enrico. In love with the village, they reopened this restaurant with a long tradition, documented by photos and records hanging on the walls of the large dining room, with its black-and-white marble floor and wide windows overlooking woods and mountains. On display, many bottles of local wines listed on the carta with honest pricing. The cuisine features interesting antipasti such as terrina di bollito misto, battuta a coltello with tartufo nero, and a vegetable flan with toma d’alpeggio; fresh homemade pasta like tagliatelle and the classic plin with three meats; among secondi: bollito, fritto misto alla piemontese, and game. A wide selection of cured meats and cheeses from local producers, and creative desserts. The menù follows the rhythm of the seasons, where tradition and seasonality are interpreted with inventiveness by the cook. Generous portions and excellent value for money. For a meal, the cost ranges between €40 and €60