Ristorante Les Fleurs

Tiziano and Nathalie welcome guests with warmth and professionalism to their restaurant on the road to Pila, 12 km from Aosta. The cuisine blends tradition with a touch of creativity, always refined and seasonal. The menù changes often, paired with a small but excellent wine list, mainly local labels. Perfect for a quick lunch, a romantic dinner, or a meal with friends and children, the dining room offers a breathtaking view of Aosta—like being on a plane! In winter, soups of mushrooms, potatoes, and rye appear, along with Valdostan classics such as crespelle filled with Fontina D.O.P. and ham, baked au gratin. First courses include wild boar ravioli, pumpkin tortellone, and fresh egg tagliatelle with chickpea cream, guanciale, and rosemary. Among the secondi, the tagliata di Fassone with Renette apple compote, spicy sauce, and green pepper sauce, served on a handcrafted plate, stands out. Children’s menù available, and in summer meals can be enjoyed on the terrace at lunch or dinner.