Ristorante i 5 Sensi

Family management and creative cuisine characterise  this restaurant: Patrizia warmly welcomes customers, assisted by her daughter Grace, a promising young waitress. Stefano and Diego work in the kitchen, while Andrea expertly manages the wine cellar. There are three tasting menus: “Estratto” with 5 courses (€66) and “Immersivo” with 7 courses (€88), both with two “surprise” dishes, and ‘Origini’ (4 courses, £45), which reinterprets tradition with creativity, from veal with tuna sauce to gnocchi with Castelmagno cheese, caramelised pork with oysters and leeks, and chocolate
cake with a raspberry centre and Moscato ice cream. À la carte, among the starters: rice and mussel capunet with miso and cuttlefish, artichoke with mint, egg yolk and tofu, crispy egg with cotechino sausage, celeriac and black truffle (€16-19). The first courses include ravioloni del plin with vegetables, spicy ragù and dill (€22) and paella-style rice with snails and chorizo (€28). Main courses include turbot with scallops, prawns and Moqueca sauce (€42) and Fassona beef fillet saltimbocca with hazelnuts and turnips (€38). Desserts not to be missed: tiramisu ice cream with Barolo Chinato reduction (€9) and petits fours with coffee (€3). Extensive wine list, with Piedmontese and French labels and a rich selection of sparkling wines.