Osteria senza fretta

In the heart of Cuneo’s historic centre, this osteria combines simplicity and elegance, with a warm welcome from Marco Bertorello and authentic cuisine from Daniela Marchisio, who focuses on
seasonal and organic local produce. The à la carte menu offers creative starters such as Langa corn polenta and chestnuts with Famù toma cheese fondue and black cabbage (€17) or soft organic
egg with mountain potato cream, purple potato chips and 30-month Parmigiano cheese (€16). First courses include bread gnocchi with Fassone beef ragù and sausage (€16.50), stuffed ravioli del
plin served in broth (€16.50) and rustic onion soup (€14.50). Main courses include Fassone beef stew in red wine with pears and herbs (€17), La Granda tagliata (€21) and vegetarian millet and vegetable balls (€15.50). Vegetarian and vegan options are always available, as well as a cheese trolley (€3 per piece). Homemade desserts include Piedmont IGP hazelnut cake with Moscato
zabaglione ice cream (€9) and vanilla panna cotta with date crumble and chocolate ganache (€9). Good wine list, with Piedmontese labels in evidence. Excellent value for money. Six modern and comfortable rooms allow you to extend your stay.