Osteria 12 Arcate

Inside a renovated cascina, welcoming spaces ideal for families, friends, events and ceremonies. A “convivial cuisine” based on sustainability and seasonality, with simple but authentic traditional dishes and excellent value for money. At lunch, Tuesday to Friday, a smart menu with 1 dish at €12, two at €16 and dessert included at €20, with cover, water and bread included. The primi are generous, the secondi light with seasonal sides, and desserts homemade. In the evening and on Saturdays, the offer expands: antipasto misto piemontese with acciughe al bagnetto, vitello tonnato, trote in carpione, giardiniera and tomino with honey (€15). Among the primi: corn gnocchi with Castelmagno (€14), ricotta cannelloni with a hint of the sea, or chestnut tajarin with ragù of hare (€16), as well as ravioli with three arrosti (€15). For secondi: venison medallion with pomegranate sauce, porcini mushrooms and potatoes (€18), or guancia of suckling pig in red wine with polenta and chicory (€15). Vegetarian options are always available. Desserts range from panna cotta with chestnuts and zabaione to chocolate and hazelnut fondant (€6). On Sundays, fixed menu at €35 (€15 for children), with 3 Piedmontese antipasti, 2 primi, beef brasato and chocolate fondant. Wine cellar with selected Piedmontese labels at affordable prices.