Marzio Bistrot

In the heart of Sanremo, Marzio welcomes guests  with enthusiasm gained from his international experience as a bartender, conveying his passion for wines and cocktails, which is immediately
apparent from the friendly way he treats his customers. Although small, the bar surprises with its wide selection: from local labels to French sparkling wines, to great national classics, not to mention signature cocktails prepared with care and expertise. The gastronomic offering is the result of a constant search for fresh, genuine ingredients, respecting seasonality and tradition. The fish, prepared using simple techniques, enhances its freshness and flavour: try the prosciutto al coltello, the trio of raw fish tartare or the roasted octopus with local vegetables. Each dish can
be paired with a glass of wine suggested by the staff, who love to guide guests in discovering new labels. Focaccia and the typical Sardenaira are baked daily, alongside savoury pies and stuffed vegetables that bring back the authentic flavours of Ligurian home cooking. The bistro also has an outdoor area, perfect for an elegant aperitif with small culinary delights or a tasty lunch with a menu that varies every day, offering genuine, carefully prepared dishes in a welcoming and relaxed atmosphere.