La Cuvèa

A typical trattoria in the heart of Sanremo, cosy and comfortable, very popular with locals and tourists who, after trying the cuisine, always return with great pleasure. In the dining room, Andrea
welcomes customers with a smile and quickly describes the dishes of the day, which are always different and all worth trying. Lunch menus start at €16 for a small menu with a first course, dessert,
water, wine and coffee, and go up to €30 for the full tasting menu. In the evening, prices start at €18 and go up to €37 all inclusive. The starters always include fried anchovies and octopus with potatoes. Don’t miss the borage ravioli, a house speciality, the gnocchi with pesto or the fragrant minestrone. Main courses include stewed octopus or the classic Ligurian-style rabbit or fish in crust or Ligurian-style, with olives and artichokes in season. There is a good selection of homemade desserts, including delicious tarts, fruit cakes and cheesecakes. A careful selection of genuine, local products, cooked with simplicity: this is the right, balanced formula for a real trattoria offering excellent value for money. There is a small wine list with a good selection of quality labels.