Ittiturismo M/B Patrizia

A sure bet for those who want to enjoy fresh fish and the famous Sanremo prawns. Everything caught on the Patrizia motorboat by the Di Gerlando family, fishermen for three generations, is served at the restaurant in classic and creative dishes. The menu is based on the catch of the day and enhanced by cuisine that uses local products supplied by direct growers and small farms in
the area. The restaurant is bright and elegant, with large windows overlooking the sea. The service is attentive and courteous. Starters include grilled squid on a bed of potato and saffron cream, black cabbage chips (€20), their speciality: raw fish from the boat (€30) and fish cooked in oil, puntarelle with anchovies, citrus fruits and tartar sauce (€22). First courses include tagliolino with
Sanremo purple prawns (€25) and spaghetti with garlic, oil, chilli, monkfish and bottarga (€20). Main courses include mixed fried fish from the boat (€25), catch of the day (€28) and mixed grill (€35). To finish on a sweet note, try the house desserts such as Basque cheesecake with pan-fried berries or homemade ice cream (€7 to €9). There is also a wide selection of wines with selected labels.