Il Bagatto

On the square where the game of “tamburello” is played stands the restaurant “Il Bagatto,” which for over forty years has been serving authentic traditional dishes in a large dining room with exposed walls and a fireplace. The meal begins with traditional antipasti: insalata russa, vitello tonnato, battuta di Fassona, the fujot of bagna cauda or a tris of flan with fonduta (€13–20). Among the primi: classic agnolotti del plin and tajarin with rabbit ragù, a chickpea soup, or gnocchi with Gressoney fonduta (€12–15). Typical Piedmontese meats include bolliti misti, veal tagliata, trippa stew, lamb chops, and roast rabbit with Arneis (€15–22). All desserts are homemade: bonet, torta di nocciole, pears cooked in wine, and tiramisù. In season, excellent truffles. Two menù degustazione: the first at €35 with mixed antipasti, tasting of two primi, one secondo of choice with side dish, dessert and coffee; the second at €20, also in a vegetarian version, with one primo and one secondo of the day, dessert and coffee. Wide selection of local wines, and if you don’t finish the bottle you can take it home.