Enoclub Umberto

Located in the central Piazza Savona, this modern and bright bistro offers cosmopolitan cuisine. Its spacious dining room and spectacular wine cellar, with barrel v aults and exposed brickwork, provide a unique culinary experience. Dishes are carefully prepared by chef Marco Serra, linked to tradition but with creative touches. With twenty years of experience, t he restaurant offers classic local dishes using seasonal produce with a very short supply chain and traceability. Tasting menu at £55, excluding wines, with a starter, first course, second course and dessert, and a small menu at £45, without the second course. À la carte starters include Fassona beef carpaccio with bagna cauda and black truffle, Nizza Monferrato cardoons with fondue and veal with tuna sauce (from £18 to £24). First courses include tajarin with 30 rossi and Bra sausage ragù, or agnolotto del plin with roast sauce (from £18 to £20). Main courses include Fassone veal braised in Barolo (€22) and Carmagnola grey rabbit with artichokes and potato cream (€22), with a fish dish always available. In season, classic dishes are served with white truffles. There is a wide selection of traditional desserts. The wine cellar is excellent, with fine Piedmontese and international wines.