Castello di Razzano

Set among rolling hills and vineyards, the Castle is a charming relais with welcoming rooms, a historic cellar and a wine museum. The atmosphere is timeless, with elegant dining rooms overlooking the Italian-style garden. Chef Emanuele Monzeglio pays tribute to the region using high-quality local produce, along with estate-grown wines and olive oil. The seasonal menù blends tradition and creativity: Piedmontese antipasti, homemade fresh pasta, plin in different versions and meat dishes highlighting Fassona beef and local game. The 4-course menù degustazione is offered at €65. À la carte: primi such as agnolotti al sugo di arrosto, tagliolini and tagliatelle (€18-24); secondi like rabbit, fillets and roasts (€26). House desserts range from €8 to €11. A highlight is the wine list, showcasing the castle’s own labels with options for tastings and pairings. An ideal destination for those seeking a blend of fine dining and wine culture. Professional service, excellent cuisine and a captivating setting make it a top choice for a romantic dinner, a special event or a relaxing escape in the heart of Monferrato.