Agriturismo Maison Rosset

At Maison Rosset farmhouse, Camillo’s warmth and professionalism make guests feel at home in a romantic, welcoming setting. On the ground floor, once the canteen for farm workers, the dining rooms still feature stone floors, vaulted brick ceilings, and a large fireplace where polenta, always on the menù, cooks slowly. The chef offers different menù options (40 € for adults, 15 € for children up to 12), seasonal and rooted in local traditions, showcasing products from the farm itself. Typical Valdostan specialties gain a unique touch thanks to homegrown ingredients. Highlights include crostini with butter, honey, and lardo, paté and flan; among the primi, polenta, gnocchi, and vegetable creams; and the juniper-scented carne salata, truly outstanding. To close, a board of farmhouse blue cheeses with fennel and juniper. Save room for dessert: the ice cream with hot chocolate and the polenta with fonduta are simply unforgettable.