Trattoria di Campagna

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Historic spot in Valdostan cuisine located on the state highway from Aosta to Mont Blanc, this restaurant has a very spacious parking lot and a refined open air space during the summers. Decor
is simple but orderly, tables are arranged with care and in the dining room owner Mauro will make you feel comfortable right away and will promptly inform you on the dishes of the day. You’ll find classic dishes such as Valpellinese soup or Valdostan fondue with rustic polenta and the Carbonade with a side of polenta concia. Their fassone meat stew cooked with red wine and mountain herbs and berries is very good. Their dessert cart is very inviting, we recommend their moist homemade apple cake, a suitable ending for a traditional meal at a trattoria with years of history behind it. Good wine selection which includes the best local labels. The restaurant’s philosophy is to have a wide choice. Their complete menu starts at € 48 and which is proposed in different variations: from a light traveller’s sampling menu to a more intricate one suited for the most demanding palates.

Saint Hubertus Ristorante

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Chef Andrea Rizzo’s cuisine highlights Italian and Valle d’Aosta excellence with traditional dishes reinterpreted with lightness and technique. The restaurant has impressive vaults, stone walls and
a large fireplace, where the maître d’ expertly guides guests through the seasonal menu, which combines excellent ingredients and creativity. Start with the amuse-bouche: cold Viterbo oil, saffron breadsticks, alpine butter, Piedmontese giardiniera and couscous. Among the starters, ranging from €22 to €26, the carpaccio of Pezzata Rossa Valdostana beef with polenta chips and herb  mayonnaise or the salmon marinated in beetroot stand out. Among the first courses, ranging from €24 to €28, much loved by foreign guests, are the ossobuco tortelli with 36-month Parmigiano
fondue and saffron, or fresh handmade pasta. Among the second courses, ranging from €24 to €36, there is a wide choice of land and sea dishes: from tuna tataki with Catalan vegetables to Norwegian roast lamb. The spectacular finale features a dark chocolate sphere, berries and vanilla ice cream. The wine cellar is the star of the show, with renowned labels and small producers to discover. A private room adjoins the wine cellar for private dinners. Reservations are required.

Ristorante Les Fleurs

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Tiziano and Nathalie warmly welcome you, with laudable politeness and savoir-faire, in their restaurant on the road for Pila, 12 kms away from Aosta, where they offer a traditional cuisine with
a touch of creativity: the end-result is absolutely exquisite. The seasonal menu changes often, and the wine list features few selected but excellent bottles, mainly from the local area. This  restaurant, from the inside of which you can enjoying a breathtaking view on the city of Aosta, is recommended for a quick lunch, but also for a romantic dinner, or for an evening with friends and children. It will feel like being on a plane! During wintertime, the restaurant offers mushrooms, potatoes and winter-rye soup, or, as starters, traditional Valdostans dishes such as crepes au gratin filled with D.O.P Fontina cheese and ham. The offer of first courses is rich and varied, never basic: from wild-boar ravioli, to pumpkin tortelloni, to fresh egg tagliatelle served with chickpeas cream, guanciale, and a hint of rosemary. Among the second courses, all served with a seasonal side, we recommend the Fassona veal tagliata with jam of Renette apples, spicy dressing, and
green pepper dressing, all served on dishes hand-crafted by a local artisan. There is also a children’s menu, and in summertime it is possible to have lunch or dine in the dehors. Excellent value for money, with an average price of 30/35 Euros per meal.

Agriturismo Maison Rosset

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At the Maisson Rosset agritourism cheerful and professional owner Camillo will make you feel right at home, comforted in a warm, welcoming and romantic atmosphere. The dining room is  located on the ground floor which was previously used as a dining hall for farm workers. The restaurant still has all of the architectural details of its time: stone floors, ceilings with exposed bricks, a fireplace that’s always on and on which the polenta (that’s always present on the menu) bubbles away. The chef offers a variety of menus € 40 for adults and € 15 for children up until the age of 12, and is always respectful of the seasons and traditions of the valley.The fixed menu offers the possibility to sample Valdostan specialties, cooked with ingredients that are grown on the premises and which make every dish unique. We recommend their crostini with butter, honey and lard, their pates and flans, and from their first courses their polenta, gnocchi and vegetable cream soups and their juniper cured meat which is truly extraordinary. For a grand finale try their fennel and juniper infused cheeses which are made on the premises. Leave room for their ice cream with hot chocolate that together with the polenta and fondue are unforgettable.

Aggiornato dicembre 2025

Yeti Ristorante

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Close to the Pila cable car station, it is easy to reach even on skis. The interior is very cosy, with a large stove creating a charming atmosphere in winter, while in summer you can dine outdoors
with spectacular views of the mountains surrounding the village. The business was started in the 1990s by Katia’s parents, and today she runs the restaurant, which also includes a bar and heated swimming pool, with her husband and other partners. The cuisine is based on local products and traditional dishes, but also includes creative preparations. There is a tasting menu for €45, with
wine pairing for €65, featuring five courses dedicated to the Aosta Valley, such as Valpellinentze soup, Aosta Valley-style beef escalope and homemade cream with tegole and chestnuts. À la carte: homemade pasta such as tagliolini, ravioli del plin and agnolotti, as well as typical dishes such as crespelle valdostane and polenta concia, all priced between €10 and €16. There is a wide choice of meat dishes, including venison carbonada with polenta, sliced venison with berry jam and pork belly, ranging from €20 to €23. This restaurant offers excellent value for money in a splendid location where you can relax at any time of year.

Ristorante Sant'Orso

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The spacious, bright dining room offers enchanting views in every season. Exposed wood and stone evoke the typical mountain atmosphere, creating a warm and welcoming environment. The à la carte menu offers both traditional dishes from the Aosta Valley and more innovative creations. Among the starters, the platter of Aosta Valley cold cuts with Toma di Gressoney cheese, Fontina cheese, honey and chestnuts (€20), the potato flan with herb-flavoured tofu and anchovy sauce (€14) and the Piedmontese beef tartare with Bleu d’Aoste cream, brioche bread and marinated egg yolk (€17) stand out. First courses include Aosta Valley fondue with Cogne black bread croutons (€16) and tagliolini with truffles, Taleggio cheese sauce and hazelnuts (€17). Main courses include BBQ pork ribs with cabbage salad, cumin, bacon and French fries (€21), Torrette-braised beef cheek (€22) and fish dishes, from oven-baked sea bass with aromatic bread, pine nuts and fennel (€22) to local trout. Also interesting is the 5 Cheeses of the Aosta Valley with jams, honey and walnuts (€17). Desserts include house specialities (€8-9.50): from Cogne cream with strudel tiles to brownies with vanilla cream and salted caramel. Children’s menu available. The wine cellar showcases Aosta Valley labels and craft beers.