Tre Galline

Behind Porta Palazzo, a restaurant with 500 years of history that has shaped the city’s dining scene. Its dishes, where tradition is reinterpreted with contemporary techniques, continue to attract both locals and tourists. On the carta, among the antipasti: classics such as vitello tonnato with sauce without mayonnaise, braised lingua with salsa rubra, and carne cruda di Fassona with cucumber salad, yogurt, and Pecetto cherries (€16-17). In season, bagna cauda; year-round, baccalà confit. Among the primi: traditional agnolotti ai tre arrosti, tagliolini with zucchini, saffron and salsiccia di Bra, and risotto Acquarello with pea cream, turbot and sweet-and-sour onion (€17-18). For secondi: finanziera della casa (€25), veal shank with nebbiolo (€18), and the classic carrello dei bolliti, with seven cuts of meat and seven matching sauces. Alongside a rich carrello of cheeses, for dessert: the classic bonet della casa and semifreddo with peach, granella d’amaretto and dark chocolate (€7-8). The carta dei vini features the best of Piedmontese production as well as a selection of national and international labels. Menù degustazione €60.