Geppy’s Bistrot

In the heart of Ventimiglia, just steps from the station, Geppy’s Bistrot is an intimate and stylish spot with modern, elegant décor and a warm, welcoming atmosphere. The cuisine is rooted in local tradition but enriched with creative flair, with a focus on ultra-fresh fish and original preparations. Popular at lunchtime for its quick, simple dishes, in the evening the menu becomes more refined, often paired with live music. Starters (13-16 €) include Brandacujun di stocco, seared octopus with potato cream, and stuffed anchovies. Among the primi (14-18 €), homemade meat ravioli and candele spaghetti aglio, olio e peperoncino with bottarga. In the secondi (14-20 €), seafood shines with fried calamari and shrimp, grilled fish with vegetables, and oven-baked sea bream fillet. Meat lovers can enjoy vitello tonnato alla piemontese or sliced beef with roasted potatoes. Desserts are a highlight: from delizia di cachi e pistacchio to Sacher cake. Excellent value for money, attentive service, and a well-stocked wine list, featuring both local and national labels. Reservation recommended.