Ristorante Il Carrettino

In a strategic area to reach the airports of Milan, Turin and Genoa, and close to large shopping and tourist centers, the restaurant is housed in a tastefully renovated farmhouse. It includes a large hotel with meeting and conference rooms, and a restaurant, recommended both for those seeking a convenient venue for ceremonies and for those wishing to try good local cuisine. The property is surrounded by wide green areas, with ample parking and children’s play zones. At “Carrettino”, menù di lavoro starting from €19 and a rich menù degustazione from €38, guests can enjoy traditional Piedmontese dishes, filled pasta, risotti, Fassone beef and veal, as well as specialties made with buffalo meat—lean and easily digestible—such as prosciutto and salamini cooked on the grill. The meat comes from animals born in Italy and raised with respect for nature, with care for their diet and welfare, on the Fabbrica farm nearby, managed, like the hotel and restaurant, by the owner, his wife, and their team. The farm’s meat and products can also be purchased at the shop near the entrance. In season, not to be missed is the delicious fragola di Tortona, a Slow Food presidium.