Locanda Roma

In the historic center of the village, this restaurant offers welcoming dining rooms with large windows overlooking the surrounding hills. The Salis family has managed it for many years, led by mamma Lina, an expert cook, and her three children: Massimo, the chef, and Lorenzo and Loredana, who manage the dining room. The menù includes the great dishes of Piedmontese tradition, perfectly prepared, such as antipasti misti, both hot and cold. The primi are unmissable: tajarin with meat ragù and agnolotti del plin with sugo d’arrosto or, if preferred, with butter and lavender, served in a distinctive glass Burnia. Among the secondi, another specialty: fritto misto alla piemontese, both savory and sweet, not to be missed. Otherwise, pork or veal roasts, and bollito, always tasty and inviting thanks to the high quality of local meats. Desserts are equally irresistible: beyond the classics bonet, torta di nocciole, and meringata, small glasses of semifreddi in flavors like pistachio, hazelnut, strawberry, and cream are served to sweetly end the meal. The menù degustazione at €40 includes 6 antipasti, 2 primi, 3 secondi, with water, coffee, house wine, and amaro