Casa Buono

Antonio Buono and his wife Valentina’s restaurant was awarded a star in the prestigious Michelin guide in 2023. Amply deserved for the very high quality of the products, many from the family garden and trusted suppliers. The ambience is modern and refined with an open kitchen. Thanks also to his important experience with the multi-starred Mauro Colagreco, he has created his own cooking style and philosophy. The menu changes daily precisely because it depends on what is available at the time. There are two menus on offer: Sea and Vegetable Garden at 100 euro and Sea, Vegetable Garden and Land at 125 euro, excluding drinks, comprising four welcome snacks, two starters, a first course, a second course, pre-dessert, dessert and final pastries. Dishes include dentex tartare, trout roe and anchovy colatura, Sanremo red prawn beat with cream and herring pearls, and scallop gnocchi with broccoli and cuttlefish. Alpine cheeses from the Roya valley. To end on a sweet note, the white chocolate, toffee and almond topinambur, the orange blossom water spumone and the warm madeleine with chef’s lemon cream. A great taste experience that will make you appreciate the products of a rich territory proposed with skill and creativity.