Osteria 12 Arcate

Inside a renovated farmhouse, with welcoming spaces ideal for families, friends, events and ceremonies. A ‘convivial cuisine’ based on sustainability and seasonality with simple but authentic traditional dishes offering excellent value for money. At lunchtime, from Tuesday to Friday, there is a smart menu with one dish for €12, two for €16 and dessert included for €20, with cover  charge, water and bread included. The first courses are generous, the second courses light with seasonal side dishes and homemade desserts. In the evening and on Saturdays, the offer expands: mixed Piedmontese appetiser with anchovies in bagnetto sauce, veal with tuna sauce, marinated trout, giardiniera and tomino cheese with honey (€15). First courses include corn gnocchi with
Castelmagno cheese (€14), ricotta cannelloni with seafood sauce or chestnut tajarin with hare ragù (€16), as well as ravioli with three roasts (€15). Main courses include venison medallions with pomegranate sauce, porcini mushrooms and potatoes (€18) or red wine-braised pork cheek with polenta and chicory (€15). Vegetarian options are always available. Desserts range from chestnut panna cotta with zabaglione to chocolate and hazelnut tart (€6). On Sundays, there is a set menu for €35 (€15 for children), with three Piedmontese starters, two first courses, braised beef and chocolate fondant.