Yeti Ristorante

Just steps from the Pila cable car, this restaurant has become a must for food lovers. Katia, together with Maurizio and Corrado, passionately carries on the family tradition started in 1990. A majestic stove at the center of the dining room sets a warm, charming atmosphere, perfect for a romantic evening or a meal with friends. The cuisine is a tribute to Valle d’Aosta: Fontina in tempura, chestnut mousse with lardo di Arnad, seupa alla valpellinentze and scaloppa alla valdostana. To finish, homemade panna, traditional tegole and chestnuts, paired with a fine selection of local wines. The menù changes every ten days but always features Yeti classics such as crespelle alla valdostana, polenta concia, tagliata di cervo and scaloppa alla valdostana. The menù degustazione costs €45, or €65 with wine pairing. À la carte, expect to spend between €40 and €60.