Trattoria Pane e Vino
This tavern is located in the historic town centre, in a comfortable and elegant environment, with exposed brick surface. Wooden chairs and antique furniture, which immediately make the atmosphere homely. An hospitality that describes itself with the smile of Flavio Marengo, that in the lounge gives advice and accompanies people to discover the delicacies of the Langhe, that Emiliana Morino prepares with her great ability. Its cuisine is based upon zero Km. products of the territory following the rhythms of the seasons. The tastings menu is on offer at 40 euros except for wine, and at 55 euro with 4 glasses of wine, representing a real triumph of Langhe specialties, starting from the typical appetizers like veal with tuna sauce knife cut meat, Bra sausage, followed by the ever present tajarin ai 30 rossi and the delicious beef braised in Barolo; ending it all with the classical bunet from the Langhe. Wide is the selection of cheeses from local producers. Many are recipes containing escargots, that made of Cherasco the capital of heliciculture, and on the appropriate season a menu with mushrooms and Alba’s white truffle. The wine list is rich and well maintained, with wines not only from this area, however entrust with confidence to Flavio who will recommend you the best combination.
