Société Anonyme de Consommation
The restaurant can be reached by skis, an authentic Valdostan stone and wood lodge set in a sunny location. It offers a charming atmosphere for skiers during the winter an hikers in the summer. Every attention to detail has been paid in their main dining room and their two splendid terraces have a breathtaking view. Family owned, owner Roberta Bottel’s hospitality, love for wines and the culinary arts will give you unforgettable moments. Their menu offers traditional dishes such as polentina made with stone ground wheat and the veal guanciale on potato puree together with some surprises such as the Lillaz trout carpaccio marinated with fennel and fresh citrus fruits or the delicious and scrumptious desserts and biscotti. Each day for lunch, one dish, one dessert and one glass of wine for about € 20; you’ll always find new dishes every day. The dinner menu changes weekly and it is priced at € 70 plus € 18 for snowmobile delivery. Special menus are available for children or adults with food allergies. Young chef Federico Fava, who’s had important experience abroad combines tradition and modernity wisely to create an explosion of unforgettable flavors.
