Senese
Giovanni Senese, although young, has great experience in the art of pizza and in the variegated world of doughs and flours. Born in Naples, after working experiences around the world, he stopped in Sanremo and opened his modern and welcoming restaurant in 2020, one step away from the cycle path and the sea. The attention to raw materials is very high. He personally grows vegetables and aromatic plants in his synergistic garden. Try the special pizzas, such as “il mio orto sinergico” (€ 14), which follows the rhythm of the seasons, or “il carciofo incontra il cacio e il pepe” (artichoke meets cheese and pepper) (€ 18) or “Barbaresca” with velvety purple potatoes and strips of Chianina sirloin (€ 16.5). Those who love traditional flavors can choose the classics of the Neapolitan tradition (from € 5.5 upwards). Not only pizzas, however, you can taste the wonderful Neapolitan whims (salty pastry dough), fried for all tastes, or the “ cono del pizzaiolo”, filled pizza shaped like an ice-cream cone according to Giovanni’s creativity. There is no shortage of creative dishes among first and second courses. To finish, typical sweets such as classic babà or with cream, pastiera and lemon delights. The list of extra virgin olive oils is also interesting. Good selection of craft beers and good choice of wines, with a preference for Ligurian labels.
