Ristorante Albergo Badellino
Located in the center of Bra, wine and culinary center and birthplace of the Slow Food movement, this restaurant owned by Giacomo Badellino and his wife Marilena offers authentic Langarola cuisine in a warm and welcoming atmosphere with tastefully decorated dining rooms. A family tradition which goes back four generations and which guarantees clients quality local and seasonal products. The starters alone are worth the trip, they are prepared with care and include the typical Piedmontese appetizers: peppers with bagna cauda, vitel tonné, Russian salad, meat tartare, anchovies with parsley and garlic and the rabbit salad which are all delicious. Among first courses we recommend the tajarin, the plin agnolotti and the Castelmagno potato gnocchi. From their second courses you should try the meat braised in Barbera wine, the lamb and and the trout. There’s a wide selection of cheeses including Bra (DOP) from which the city takes its name as it was the largest cheese market among the Cuneo valleys. For dessert we recommend the stuffed peaches and the bunet. Wines are selected from the best producers of the Langhe and Roero suggested by Giacomo. Very good prices (approximately 30/40 euro) and kind service.
