Osteria di Via Peri
On the first hillside of Sanremo, we find a place where you can eat good food, without spending a fortune, with a choice of Ligurian genuine dishes and some Piedmontese contamination. The environment is very cosy and welcoming. Wooden furniture, the stone walls and the rustic wooden menu holder with a slate chalkboard, bring a bit of informal feel to the place. Lucia always cheerful and kind provides an attentive and excellent service. Chef Alessandro varies the menu every day according to market supply. Meat and fish, accompanied by seasonal vegetables and wild herbs and flowers make each dish more delicate and tasty. From appetizers to desserts, the chef uses quality raw materials, proposing unusual combinations, such as beet dumplings with lemon balm pesto or tagliatelle with nettles and lemon. Among the first courses we find a varied selection of homemade pastas, from trofie to tagliatelle noodles and gnocchi dumplings. To try the sought-after Genoese soup, which is much appreciated by tourists. Fresh fish may vary according to market availability. Excellent ratio with quality: first courses between 8 and 10 €, second courses from 9 to 12 €, desserts at 3 €. For a full meal the cost is about 30 €. In the cellar, local wines alternate with those of nearby Piedmont.
