Osteria da Gemma

Osteria da Gemma has made this village in the Langhe, a few kilometres from Alba, famous, with its splendid view of the hills. A lifelong cook, Gemma learned from her mother and grandmother: in 1986, she opened a small club with a kitchen in a garage, which immediately won over customers; in 2005, she opened the osteria, now a destination for gourmets, tourists and lovers of  authentic flavours. The walls are covered with photos of actors, musicians and Michelin-starred chefs who have enjoyed her Langhe cuisine. Strong and kind, she welcomes guests with a shy smile and a clear gaze. On Thursdays, the ritual of “social plin” is renewed: the women of the village prepare ravioli together. The menu, unchanged for years, remains faithful to tradition: generous appetisers served on a platter with cooked and raw salami, Russian salad, veal with tuna sauce and minced meat. This is followed by tajarin with ragù and ravioli del plin. Main courses include local meats: roast, rabbit, braised beef or wild boar. To finish, a trio of homemade desserts including bonet, panna cotta, meringue or strudel. The set menu at €34 offers excellent value for money. The wine cellar stocks local wines, with Dolcetto di Roddino being particularly popular. The family atmosphere and friendly service make a visit here an authentic experience.