Le Teste di Rapa

In the historic center of Asti, a restaurant with an unusual name, with a bright and welcoming environment and shabby-style furniture, enjoyable for both lunch and dinner. The cuisine is sincere and creative and the dishes are prepared with care and served with grace and kindness. The staff of the restaurant is all female, which already boasts a good loyal clientele. The menu changes every month with seasonal dishes suitable for everyone. Alongside traditional dishes we find creative and original proposals, among the appetizers (from 9 to 12.5 €) to try the Violet, red cabbage flan, brie fondue, chopped pistachios and crispy bread, or egg cooked at 65° degrees with taleggio cream, pear and cinnamon chutney, toasted walnuts and dehydrated pears. Among the first courses (from € 9 to € 11.5) the delicious ravioli stuffed with pumpkin sauce and crumbled amaretti or the lentil and squid soup. The Piedmontese sushi proposal is interesting, an interesting twist of flavors that is worth tasting. Among the main courses, meat or fish or dishes with seasonal vegetables (from € 15 to € 21). The desserts cooked with passion are all appetizing such as the Nuance, three nougat, hazelnut and chocolate mousse with hazelnut crumble and fresh blueberries, or the pistachio tiramisu cream, savoyard crumble, coffee cream. Selected wine list with local proposals.

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