La locanda dell’Angelo
Thanks to the passion of Tommy Agnoli and Sabrina Vezzolla, this historic restaurant reopened in November 2022. The ambience is elegant and well-kept, with widely spaced tables and artwork on the walls. The kitchen is in the hands of chef Davide Verdirosa, who serves dishes based on the freshest fish and local produce, respecting food safety regulations. Customers can appreciate the unique flavour of caught fish, avoiding frozen or farmed fish. Two tasting menus, the land course at EUR 60 and the sea course at EUR 65, offer a 6-course experience. Dishes change every 40 to 50 days according to seasonality. Don’t miss the agnolotti del plin and the lamb loin, as well as desserts such as the Tarte Tatin. The service is attentive, with Tommy recommending wines from a cellar full of Ligurian and Piedmontese labels. It has a very up-to-date website where you can find all the proposals of the day from the kitchen and the wines from the cellar.
