La Cicala
This restaurant is located very suggestive surroundings in the high part of the city, in Pace square deep in the heart of the historic center. You can eat both inside the restaurant or outside overlooking the splendid sea views if the weather allows it. Inside the decor is bright and modern. Cristina will inform you on the dishes prepared by her brother, chef Giovanni who will amaze you with his dishes which are mostly fish based and cooked with fresh local ingredients which mix tradition and innovation. Dishes are prepared according to what the local fishermen and producers bring to the chef and are written on a slate board. Among their appetizers we recommend their bonito tartare or calamari with trombette and seasonal vegetables. Their first courses are prepared with homemade fresh pasta; their breads and desserts are homemade as well and are worth a try. Among their second dishes there’s the catch of the day or the Sanremo shrimp as well as meat dishes. Good and wide selection of desserts; together with coffee you’ll be server some unique chocolates. Cellar with interesting labels from different regions.
