Ristorante Sant’Orso
The restaurant is in a typical mountain style, with large windows overlooking the prairie of Sant’Orso and the Gran Paradiso mountain, with the dining room staff serving tables in his typical clothing. Every day you can choose between traditional local dishes and refined and tasty dishes based on fresh pasta, local products and seasonal ingredients, accompanied by a menu dedicated to young guests. The chef Raffaele Baldini will make you discover, through his great creativity, an unknown Val d’Aosta. Rich and varied appetizers: the valdostana Fleckvich escalope with honey mustard and the wholemeal bread chips are really a must, as well as the mocetta trilogy, that is beef, deer, wild boar and fontina of three different seasonings with croutons of wholemeal bread; among the first courses it is worth to mention the beetroot risotto with pea cream and mousse of Bleu d’Aoste and among the second courses the valdostan fleckvich carbonada with a small portion of polenta or the classic Val d’Aosta fondue. Interesting also the supply of fish with its famous trout of local fresh water or the traditional fish cooked with skill. Among the desserts you can taste the famous cream of Cogne with the tiles of the Vallè and the creme brulee to the Genepy. Beautiful dehors for eating in the summer, maybe sipping a wine from Valle d’Aosta or a bubble of the important wine cellar. Possibility to have dinner à la carte or to choose between the various menus from 28 to 38 euro.
