Cioccolocanda di Silvio Bessone

In Cioccolocanda you can experience emotions, entering the world of Silvio Bessone, a master widely experienced confectioner and chocolate maker, who dedicated his life to the precious seed of cocoa and wants to share his passion telling his experience searching for the best qualities in the locations where cocoa is cultivated and intertwining the social and environmental aspects. In the structure is located the Chocolate Museum, where are shown the various stages of preparation of the “food of the Gods”, the restaurant, where it is possible to taste the “emotional” menus based upon typical products from Monregale and surrounding areas contaminated by cocoa in all forms. In the inn there are six thematic rooms where can be found intriguing suggestions like melting night or chocolate shared bath or choco-massage. Quite interesting is also the pastry course where the dark chocolate cupcake that is prepared in the afternoon is enjoyed during the dinner. The menu offered at 45 Euro, includes a visit to the museum and the pastry course, among the dishes to taste the small cocoa Butter fried fish, the cocoa flavoured palette of cold meats, Castelmagno cocoa gnocchi, barolo sausage and cocoa beans, the three temperatures warm cupcake. All dishes are accompanied by a proper wine, with labels from the best Piedmont producers.