Boma Ristorante Caffè
The restaurant is located in a small tourist harbor, has modern and elegant rooms together with a welcoming and cozy atmosphere as well as an open space area during the summer where you can enjoy the sea view. It was opened in 2006 by the Patanè brothers, Alessandro is a chef with a passion for cooking and Giovanni is an expert sommelier who takes care of the main dining room. Both teach cooking courses. Boma’s cuisine is mostly based on local fish, cooked on the spot as well as dishes cooked with local ingredients. Tasting menu available for € 35 “Flavors of the sea”, which include a starter, first and second course and dessert. From their à la carte menu we recommend the octopus or stockfish salad or the codfish. Their first courses of fresh pasta with local fish are excellent as well as the classic pansotti with walnut sauce or the hulled wheat tagliatelle with pesto and julienned eggplant. Among second courses we recommend the fried seafood or the daily catch as well as meat dishes such as the sliced Piedmontese meat or the veal rum. Good desserts with inviting presentations and wide selection of wines with international and regional labels.
