Al Bistrot dei Vinai
This bistrot, situated close to the central Piazza Galimberti, has – thanks to its woodgrain furniture and its exposed bottles – a contemporary and hip feel, just like its kitchen. Here, at a rapid pace, Chef Paolo Vinai and his staff are responsible for an impressively wide menu. Every day, a different one-course meal is offered, which can be a first course, a second course, a salad, or a pizza – priced between 7 and 9 Euros (including a drink but excluding the service charge). The a la carte menu gives a very broad range of options, with fish and meat starters, or exquisite handmade pasta, such as sea bass ravioli or hand-cut tagliatelle with either meat ragu’ sauce or fish sauces. As second courses, you can choose meat dishes from the brasserie, but also tuna or swordfish tagliata. The desserts are sophisticated and worth a try. The average price is 30 Euros. Extensive wine list with prestigious labels. A more cosy and intimate atmosphere is ensured in the new rooms furnished in a modern and elegant style where you can enjoy tasty recipes with friends or as a couple in a more relaxing and well-kept environment. You can also find some new double rooms with kitchen for tourists who want to extend their stay in Cuneo and dedicate more time to visit the city and its surroundings.
