{"version":"1.0","provider_name":"Ristoranti della Tavolozza","provider_url":"https:\/\/ristorantidellatavolozza.it\/fr","title":"Kanten al peperone su riso nero - Ristoranti della Tavolozza","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TvnCBbzFPO\"><a href=\"https:\/\/ristorantidellatavolozza.it\/fr\/ricette\/kanten-al-peperone-su-riso-nero\/\">Kanten al peperone su riso nero<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ristorantidellatavolozza.it\/fr\/ricette\/kanten-al-peperone-su-riso-nero\/embed\/#?secret=TvnCBbzFPO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Kanten al peperone su riso nero\u00a0\u00bb &#8212; Ristoranti della Tavolozza\" data-secret=\"TvnCBbzFPO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ristorantidellatavolozza.it\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ristorantidellatavolozza.it\/wp-content\/uploads\/2019\/08\/Boscariolo3.jpg","thumbnail_width":512,"thumbnail_height":768,"description":"Difficolt\u00e0: Media Preparazione: 70min Porzioni: 4 persone Ingredienti: \u2022 2 peperoni di Carmagnola \u2022 120 g Riso nero Venere \u2022 q.b. Sale marino integrale \u2022 q.b. olio extravergine di oliva \u2022 mezzo cucchiaino agar agar \u2022 q.b. pesto di salvia ananas \u2022 q.b. semi di girasole tostati Procedimento: Estate tempo di peperoni, e che peperoni. [&hellip;]"}