Archive for category: Imperia

In a few minutes from the sea you get to Lingueglietta, become a full member of ”The most beautiful villages in Italy”. Riccardo and Chiara’s restaurant is inside a beautiful stone house, outside a large terrace with a beautiful view, which in summer is very appreciated. Inside the dining room is very accurate and cosy, lights and modern furnishings, with candles and special objects, make the location refined and elegant. The service is assigned to Chiara, always smiling and kind, while the kitchen is Riccardo’s reign. Both Lombard native they have taken over the restaurant for about two years and have already received considerable appreciation. There are two tasting menus: one of 5 courses for 40 euro and the other of 7 courses for 55 euro. Among the appetizers a la carte we mention the marinated sturgeon, late-growing radicchio, asparagus, eggs and corn (17 euro). Among the first courses worth to be tasted the stewed goose ravioli, quince mustard, pumpkin consommé, ginger and bay leaves (16 euros). Among the second courses the venison’s loin, Martine pears, red cabbage and American potatoes or the mullets with their sauce, chestnuts, clementines (25 and 18 euro). Refined and exquisite desserts. Homemade bread, breadsticks and focaccia, with particular flours. The presentation of the dishes and the service are very accurate. The wine list has selected labels and fair prices. Reservation is recommended.

A charming and bright location for the restaurant started by the chef Paola Chiolini and her husband Daniele 5 years ago. A large dining room, modern furnishing, many paintings and artistic objects show the passion of the owners for every artistic expression. You can see it in the very carefully prepared dishes, served in an imaginative and original way, thanks to their experience in the catering that they bought in Milan, where they are present and active. You can start with the appetizers (from 9 to 13 euro), such as the fresh fish tartare with mango or bream cruditè with Sanremo shrimp, flavored with rum and caramelized ginger. The first courses of homemade fresh pasta such as the sea bass ravioli with squid and truffles or the beetroot ravioli with apple slices and shrimp (from 11 to 15 euro). Among the second courses we mention sea bass braid with leek sprouts, cappone and turban umbrine with caramelized chestnuts (from 15 to 20 euro). There is a wide choice for people who love meat and many vegetarian and vegan dishes. The desserts made by the chef are special, such as the caged tiramisù or chocolate mattonella with mint flavored mascarpone. The daily menù is written on the blackboard and offers special dishes, as well as pizzas and focaccias. The warm and friendly atmosphere makes it a nice stop with a really wonderful sea view.

This restaurant is located very suggestive surroundings in the high part of the city, in Pace square deep in the heart of the historic center. You can eat both inside the restaurant or outside overlooking the splendid sea views if the weather allows it. Inside the decor is bright and modern. Cristina will inform you on the dishes prepared by her brother, chef Giovanni who will amaze you with his dishes which are mostly fish based and cooked with fresh local ingredients which mix tradition and innovation. Dishes are prepared according to what the local fishermen and producers bring to the chef and are written on a slate board. Among their appetizers we recommend their bonito tartare or calamari with trombette and seasonal vegetables. Their first courses are prepared with homemade fresh pasta; their breads and desserts are homemade as well and are worth a try. Among their second dishes there’s the catch of the day or the Sanremo shrimp as well as meat dishes. Good and wide selection of desserts; together with coffee you’ll be server some unique chocolates. Cellar with interesting labels from different regions.

Splendid structure in a wonderful location, l’Antico Frantoio, built in 1700 by the Doria family, initially as a water mill, and then as olives crusher, for pressing and using cold press. The Grillo family, that owns it since four generations, has refurbished it in respecting its tradition getting halls with exposed stones arches, with characteristic corners with a view on the village. In the summertime it is also possible to enjoy stylish and fascinating outside places. A preferred destination for ceremonies and special occasions, it is also suitable for romantic and family dinners. The owner Marco Grillo and his partner Vanna produce extra virgin oil from high quality Taggia olives, the wine Rossese di Dolceacqua, and preserves of Taggia olives, dry tomatoes and pesto, which can be purchased in the agritourism. The tasting menu for 35 euro offers traditional appetizers like brandacujun, sardenaira, Pigna beans soup with thyme and toasts, two first course dishes made of fresh pasta like spicy ravioli and tagliatelle with Pigna beans, and second course dishes even made of fish, like salted codfish and fisheries with olives or artichokes. Good selection of homemade desserts. Local labels, among which stands out own produced Rossese in the cellar. Courteous and professional service.

The renowned restaurant of the great chef Fabio Lelli, at the beginning of 2022 was transformed into a more modern bistro with new wallpapers and curtains, iron and marble tables, and lighting more suited to the new philosophy of the place. The atmosphere always remains warm and familiar, thanks also to the precise and attentive welcome from his wife, Anna. It is located very close to the motorway exit, in a wonderful position from which you can enjoy a splendid view over the whole city and the sea of Sanremo. In the summer you can eat on the terrace with a priceless sea view. The chef does not offer a tasting menu, but a menu with fish dishes, some of which belong to the local tradition such as Octopus with beans, Brandacujun, Scallops with pistachio or pumpkin, grilled Calamari and delicious Shrimp in Kadaif pasta (prices from €13 to €15). Among the first dishes there are always fresh homemade pasta (12€) and among the meat dishes the Battuta, veal with tuna sauce and Rost Beef (13€). Desserts of the house (from €5 to €7), all to be tasted, such as waffles with fruit and ice cream and parfaits. The wine list is rich and interesting, which in the new formula has increased the number of wines served by the glass and half bottles, with correct prices. There are also craft beers on the menu.