Ristorante Sarri
A sensorial experience of a great level is proposed by the chef Andrea Sarri. The restaurant is located in the small fishing village just outside Imperia. The interior of the restaurant is furnished in modern and essential wood, but refined and welcoming. The presentation of the dishes is very accurate, the dining room service is assigned to his wife Alessandra, professional and courteous. The cuisine is based on local products, coming from the family vegetable garden and local fishermen, while the meat comes from Martini di Boves. It is recommended the menù “Let me stay” at 45 euros, where the chef will amaze you with particolar dishes. Wide choice also in the a la carte menu where, among the appetizers we mention the Oneglia shrimp sprinkled with passito wine, goose liver escalope, barley soup with shallot or the glossy mackerel with vermouth and roasted on red onions, grilled friggitelli and buffalo mozzarella. Among the first courses artisan spaghettini with juvenile fish, “trombette” courgettes and artisan tuna bottarga or the fish soup and Pigna beans with liquid potato raviolini. Among the second courses the shellfish of Oneglia flavoured with Vermentino and aromatic herbs or the fresh fish of the day with pesto, potatoes and green beans. Do not miss the desserts such as the mousse al chai latte, pistachio sponge, spice crumble and apricot sorbet. Refined and selected wine list.
