Ittiturismo M/B Patrizia
Reliable destination for those who want to taste the freshest fish and the famous Sanremo red prawns. Today, Alfonso Di Gerlando who descends from 3 generations of fishermen is the owner along with his wife of the fishing charter “Motorboat Patrizia“, which is the source of what is served in the restaurant in traditional and imaginative preparations. The menu of the Ittiturismo is based for 90% on the catch of the day and enhanced by the skilled hands of the Chef, who, with his staff, prepares the combinations of fish with local products supplied by direct growers and small farms. The restaurant is particularly bright and elegant, with large windows from which you can see the sea. On the menu we find the freshly caught raw ham (€ 33) and the seared squid with stracciatella, black garlic and pumpkin cream (€ 18) or the legume soup, squid and steamed mussels (€ 18). Among the first courses the unmissable Tagliolino with Sanremo red shrimp (23 €) or the Gnocchetti thyme, lemon with monkfish and crispy bacon (18 €). Among the main courses to taste the mixed fried fish (22 €), and the fillet of the local fish with citrus and mustard sauce (23 €). Absolutely to taste the homemade desserts such as the hazelnut cake, cold zabaglione and sanded hazelnuts or the persimmon cream, passion fruit, yogurt and meringue (€ 8). Wide choice of wines with selected labels.
