Osteria Au Casun
Climbing to 900 meters and visiting the small hamlet of Bajardo is really worth the wait, its historical centre, the church that was partially destroyed in the terrible earthquake of 1887, from which a wonderful landscape can be enjoyed both in the winter and summer time, just like it is worth stopping by to enjoy the excellent cuisine of Claudia and Pier, young restaurateurs who opened this tavern and offer a cuisine mostly made of zero km. genuine products, cultivated by the farmers of this area. Claudia, the chef with her sweet smile will offer you a menu from 25 to 30 Euro which includes mixed starters, with samplings of vegetable and wild herbs cakes, barbagiuai, herbs and rice pancakes, various croutons, local cold meats and cheeses. First course dishes are particularly tasty like wild herbs ravioli, rossese grapes or nettles tagliatelle with rabbit meat sauce. Among second course dishes we can mention Apricale rabbit, Ceriana sausage, white boar meat, that all have to be tested. Absolutely to be tasted the cakes made by Claudia, who had experienced in a bakery, delicious meringue cakes with marron glacè, light truffle cream and delicious tiramisu. Pier in the hall, friendly and helpful, will suggest you the best combination with the best wines.
