Le Piemontesine
This restaurant is located inside a country house that has been elegantly refurbished, surrounded by the sweet rolling hills of Alta Langa. It was opened by an Italian-French couple Charlotte Launay, who welcomes the clients in a bright polished hall and her husband Jerome Migotto, who takes care of the cuisine. The gastronomic offer is based upon products of the territory, in accordance with the seasons and with their own cultivation of vegetables, herbs and fruits. Two menus are on offer, one called of the “discovery” with four courses at 35 euro, except for wine, and the other one called “tasting” with six courses created by the chef at 52 euro or at 70 euro with four glasses of wine. Attractive appetizers like crunchy Cherasco escargots or breaded frogs legs with cream of carrots and ginger; among the first course dishes the traditional plin agnolotti with the rabbit variant and gourmet risottos. Among second course dishes need to be tested the “Rossini” pigeon with crunchy polenta and the lamb crust with herbs. Special desserts created by the chef with seasonal fruits like harvest pears or the attractive Monte Bianco meringue cake, with always different sorbets. The list of wines has a broad range with attention dedicated to the best products of the Langhe and Roero. In the same structure is located a 4 stars hotel with 10 rooms to relax and be pampered.
