Locanda Fungo Reale
In Valle Stura, an area rich with typical products and mountain cuisine, you’ll find a simple and inviting family owned restaurant. The managers’ 30 year experiences guarantees a pleasant experience with good cuisine. Mauro and Manuel work in the kitchen helped by their grandmother, and they offer traditional dishes in which the mushroom is the star of the show. It is picked during the various seasons and it is part of many menus prepared for mushroom lovers. Olga works the dining room and is very welcoming. There are two mushroom menus available: one for € 32 which includes 5 appetizers, two first courses,1 second course with a side dish of fried mushrooms and three desserts and another one for € 28 with 4 appetizers, 2 first courses (agnolotti and tagliolini), 1 second course with mushrooms cooked in parsley, garlic and olive oil, three desserts and coffee. There’s also a third menu available for € 33 which includes 5 appetizers, two first courses, two seconds, cheeses and dessert, with coffee and wine included. They also have dishes prepared with local ingredients available such as the Sambuca lamb with trout from the Stura river, wild game, local cheeses and honey and vegetables and fruit grown in the area. Good homemade desserts for a sweet ending and a wide selection of local wines.
